Nastypils 2.C - Classic American Pilsner

@Bierhexen - Jan. 21, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 100.0%
Hop icon  100.0 g Aramis (8.50%) - Boil 60.0 min Hop 2 11.5 IBU
Hop icon  90.0 g Saaz (3.40%) - Boil 20.0 min Hop 3 2.5 IBU
Hop icon  100.0 g Willamette (5.50%) - Boil 20.0 min Hop 4 4.5 IBU
Yeast icon  Yeast WLP800 Pilsner Lager - White Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 70.0 l of water. Heat to 65.9 c over 20 min 65.0 c 120 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 155.3 l of water at 78.0 c

Indicators

All grain - Batch size : 160.0 l

Est. original gravity: 1.068
1.044 1.060

Est. final gravity: 1.017
1.010 1.015

IBU: 18.5
25.0 40.0

Color: 4.9 EBC
5.9 11.8

ABV: 6.6%
4.50 6.00



%

Mash steps

Share this recipe