#53-IPA doudou 14.A - English IPA

@cessna18 - Jan. 17, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.40 kg Pilsner (2.0 EBC) Grain 1 60.0%
Grain icon  2.20 kg Pale Ale (Malt) (3.6 EBC) Grain 2 30.0%
Grain icon  0.73 kg Carared (18.0 EBC) Grain 3 10.0%
Hop icon  44.0 g Amarillo (9.00%) - Boil 60.0 min Hop 4 33.8 IBU
Hop icon  73.3 g Citra (15.00%) - Boil 10.0 min Hop 5 34.0 IBU
Hop icon  73.3 g Citra (15.00%) - Dry Hop 0.0 days Hop 6 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 69.0 c over 10 min 69.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 35.4 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.073
1.050 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 67.8
40.0 60.0

Color: 9.8 EBC
15.8 27.6

ABV: 7.2%
5.00 7.50



%

Mash steps

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