| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.40 kg
|
Pilsner (2.0 EBC) | Grain | 1 | 60.0% |
|
2.20 kg
|
Pale Ale (Malt) (3.6 EBC) | Grain | 2 | 30.0% |
|
0.73 kg
|
Carared (18.0 EBC) | Grain | 3 | 10.0% |
44.0 g
|
Amarillo (9.00%) - Boil 60.0 min | Hop | 4 | 33.8 IBU |
|
73.3 g
|
Citra (15.00%) - Boil 10.0 min | Hop | 5 | 34.0 IBU |
|
73.3 g
|
Citra (15.00%) - Dry Hop 0.0 days | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 69.0 c over 10 min | 69.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.4 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.050
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 67.8
40.0
60.0
Color: 9.8 EBC
15.8
27.6
ABV: 7.1%
5.00
7.50
