| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pilsen 2RP (3.5 EBC) | Grain | 1 | 100.0% |
40.0 g
|
Motueka (7.00%) - Boil 90.0 min | Hop | 2 | 7.0 IBU |
|
60.0 g
|
Motueka (7.00%) - Boil 40.0 min | Hop | 3 | 8.7 IBU |
|
100.0 g
|
Motueka - hopstand 85 (7.00%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
10000.0 g
|
Macération mandarine - Secondary 14.0 min | Spice | 5 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 75.0 l of water. Heat to 63.8 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 87.4 l of water at 78.0 c | ||
Est. original gravity: 1.084
Est. final gravity: 1.020
IBU: 15.7
Color: 9.5 EBC
ABV: 8.3%
