360-multishot-ultrakickflaps-bonusbleuclairboogiesaucisse.jpg2000

@Aristide - Jan. 16, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsen 2RP (3.5 EBC) Grain 1 100.0%
Hop icon  40.0 g Motueka (7.00%) - Boil 90.0 min Hop 2 7.0 IBU
Hop icon  60.0 g Motueka (7.00%) - Boil 40.0 min Hop 3 8.7 IBU
Hop icon  100.0 g Motueka - hopstand 85 (7.00%) - Boil 0.0 min Hop 4 0.0 IBU
Misc icon  10000.0 g Macération mandarine - Secondary 14.00 min Spice 5 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 63.8 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 87.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.084

Est. final gravity: 1.020

IBU: 15.7

Color: 9.5 EBC

ABV: 8.3%

Mash steps

Share this recipe