L'amère Indienne 14.B - American IPA

@pcoujoulou - Jan. 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  7.20 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 68.6%
Grain icon  1.60 kg Biscuit Malt (45.3 EBC) Grain 2 15.2%
Grain icon  1.40 kg Cara 50 (43.3 EBC) Grain 3 13.3%
Grain icon  0.30 kg Acid Malt (5.9 EBC) Grain 4 2.9%
Hop icon  20.0 g Nugget (13.00%) - Boil 60.0 min Hop 5 15.4 IBU
Hop icon  30.0 g Mosaic (11.60%) - Boil 60.0 min Hop 6 20.6 IBU
Hop icon  20.0 g Mosaic (11.60%) - Boil 15.0 min Hop 7 6.8 IBU
Hop icon  50.0 g Mosaic (11.60%) - Boil 5.0 min Hop 8 6.9 IBU
Hop icon  100.0 g Equinox (16.00%) - Dry Hop 6.0 days Hop 9 0.0 IBU
Yeast icon  Yeast - BRY-97 Yeast - Lallemand Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Temperature) Add 36.7 l of water. Heat to 68.4 c over 10 min 66.7 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.3 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.058
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 49.7
40.0 70.0

Color: 20.7 EBC
11.8 29.6

ABV: 5.7%
5.50 7.50

Mash steps

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