| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.20 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 68.6% |
|
1.60 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 15.2% |
|
1.40 kg
|
Cara 50 (43.3 EBC) | Grain | 3 | 13.3% |
|
0.30 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 2.9% |
20.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 17.4 IBU |
|
30.0 g
|
Mosaic (11.60%) - Boil 60.0 min | Hop | 6 | 23.3 IBU |
|
20.0 g
|
Mosaic (11.60%) - Boil 15.0 min | Hop | 7 | 7.7 IBU |
|
50.0 g
|
Mosaic (11.60%) - Boil 5.0 min | Hop | 8 | 7.8 IBU |
|
100.0 g
|
Equinox (16.00%) - Dry Hop 6.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
- BRY-97 Yeast - Lallemand | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Temperature)
|
Add 36.7 l of water. Heat to 68.4 c over 10 min | 66.7 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.2 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.056
1.075
Est. final gravity: 1.012
1.010
1.018
IBU: 56.3
40.0
70.0
Color: 21.5 EBC
11.8
29.6
ABV: 4.9%
5.50
7.50
