| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 85.7% |
|
2.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 9.5% |
|
1.00 kg
|
Caramel Wheat Malt (150.0 EBC) | Grain | 3 | 4.8% |
200.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 4 | 63.8 IBU |
|
200.0 g
|
Tradition (6.00%) - Boil 15.0 min | Hop | 5 | 19.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 52.5 l of water. Heat to 61.0 c over 10 min | 60.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.1 l of water at 78.0 c | ||
Est. original gravity: 1.073
1.070
1.090
Est. final gravity: 1.020
1.010
1.020
IBU: 82.8
60.0
120.0
Color: 18.9 EBC
15.8
29.6
ABV: 6.9%
7.50
10.00
