Connivence Ambrée IPA 14.C - Imperial IPA

@vincenW38 - Jan. 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 85.7%
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 9.5%
Grain icon  1.00 kg Caramel Wheat Malt (150.0 EBC) Grain 3 4.8%
Hop icon  200.0 g Centennial (10.00%) - Boil 60.0 min Hop 4 63.8 IBU
Hop icon  200.0 g Tradition (6.00%) - Boil 15.0 min Hop 5 19.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 52.5 l of water. Heat to 61.0 c over 10 min 60.0 c 10 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.1 l of water at 78.0 c

Indicators

All grain - Batch size : 65.0 l

Est. original gravity: 1.073
1.070 1.090

Est. final gravity: 1.020
1.010 1.020

IBU: 82.8
60.0 120.0

Color: 18.9 EBC
15.8 29.6

ABV: 6.9%
7.50 10.00



%

Mash steps

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