Dragonaut 13.D - Foreign Extra Stout

@enso - Dec. 3, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 68.5%
Grain icon  1.00 kg Peat Smoked Malt (5.5 EBC) Grain 2 13.7%
Grain icon  0.80 kg Roasted Barley (591.0 EBC) Grain 3 11.0%
Grain icon  0.50 kg Black Malt (1400.0 EBC) Grain 4 6.8%
Hop icon  30.0 g Nugget (13.00%) - Boil 60.00 min Hop 5 34.7 IBU
Hop icon  40.0 g Aramis (7.90%) - Boil 10.00 min Hop 6 10.2 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.0 l of water. Heat to 71.4 c over 20 min 68.0 c 75 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.0 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.079
1.056 1.075

Est. final gravity: 1.021
1.010 1.018

IBU: 44.8
30.0 70.0

Color: 131.9 EBC
59.1 78.8

ABV: 7.5%
5.50 8.00



%

Mash steps

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