| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 68.5% |
|
1.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 2 | 13.7% |
|
0.80 kg
|
Roasted Barley (591.0 EBC) | Grain | 3 | 11.0% |
|
0.50 kg
|
Black Malt (1400.0 EBC) | Grain | 4 | 6.8% |
30.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 34.7 IBU |
|
40.0 g
|
Aramis (7.90%) - Boil 10.0 min | Hop | 6 | 10.2 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.0 l of water. Heat to 71.4 c over 20 min | 68.0 c | 75 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.0 l of water at 78.0 c | ||
Est. original gravity: 1.079
1.056
1.075
Est. final gravity: 1.021
1.010
1.018
IBU: 44.8
30.0
70.0
Color: 131.9 EBC
59.1
78.8
ABV: 7.5%
5.50
8.00
