| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 2 | 16.7% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.3% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 8.3% |
20.0 g
|
Perle (11.50%) - Boil 50.0 min | Hop | 5 | 23.5 IBU |
|
20.0 g
|
Tettnang (3.10%) - Boil 5.0 min | Hop | 6 | 1.2 IBU |
|
20.0 g
|
Hallertauer (8.40%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 65.7 c over 10 min | 62.0 c | 30 min |
|
Mash step up
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.7 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.060
1.080
Est. final gravity: 1.019
1.008
1.016
IBU: 24.7
18.0
28.0
Color: 19.8 EBC
11.8
37.4
ABV: 6.5%
6.00
8.50
