Winter Warmer 16.D - Biere de Garde

@nostradamnit - Dec. 27, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 66.7%
Grain icon  1.00 kg Aromatic Malt (51.2 EBC) Grain 2 16.7%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 8.3%
Grain icon  0.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 8.3%
Hop icon  20.0 g Perle (11.50%) - Boil 50.0 min Hop 5 23.5 IBU
Hop icon  20.0 g Tettnang (3.10%) - Boil 5.0 min Hop 6 1.2 IBU
Hop icon  20.0 g Hallertauer (8.40%) - Boil None min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 65.7 c over 10 min 62.0 c 30 min
Mash step Mash step up (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.7 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.069
1.060 1.080

Est. final gravity: 1.019
1.008 1.016

IBU: 24.7
18.0 28.0

Color: 19.8 EBC
11.8 37.4

ABV: 6.5%
6.00 8.50

Mash steps

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