Cynorrhodon de l'Apocalypse 8.C - Extra Special/Strong Bitter (English Pale Ale)
@Bierhexen - Dec. 26, 2017
@Bierhexen - Dec. 26, 2017
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 72.7% |
|
10.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 18.2% |
|
5.00 kg
|
Cara Ruby (50.0 EBC) | Grain | 3 | 9.1% |
100.0 g
|
Hallertauer Tradition (5.50%) - Boil 75.0 min | Hop | 4 | 6.8 IBU |
|
100.0 g
|
Cascade Allemand (5.80%) - Boil 75.0 min | Hop | 5 | 7.2 IBU |
|
150.0 g
|
Admiral (14.75%) - Boil 20.0 min | Hop | 6 | 15.9 IBU |
1657.0 g
|
Baies de Cynorrhodon - Boil 20.0 min | Other | 7 | --- |
|
50.0 g
|
Hallertauer Tradition (5.50%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
|
50.0 g
|
Cascade Allemand (5.80%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
. Vermont Ale - The Yeast Bay | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 63.4 c over 10 min | 63.0 c | 40 min |
|
Mash in
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 50 min |
Filtering |
|||
Fly sparge |
Fly sparge with 125.9 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.048
1.060
Est. final gravity: 1.016
1.010
1.016
IBU: 29.9
30.0
50.0
Color: 18.0 EBC
11.8
35.5
ABV: 5.5%
4.60
6.20
