Cynorrhodon de l'Apocalypse 8.C - Extra Special/Strong Bitter (English Pale Ale)

@Bierhexen - Dec. 26, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 72.7%
Grain icon  10.00 kg Munich Malt (17.7 EBC) Grain 2 18.2%
Grain icon  5.00 kg Cara Ruby (50.0 EBC) Grain 3 9.1%
Hop icon  100.0 g Hallertauer Tradition (5.50%) - Boil 75.0 min Hop 4 6.8 IBU
Hop icon  100.0 g Cascade Allemand (5.80%) - Boil 75.0 min Hop 5 7.2 IBU
Hop icon  150.0 g Admiral (14.75%) - Boil 20.0 min Hop 6 15.9 IBU
Misc icon  1657.0 g Baies de Cynorrhodon - Boil 20.00 min Other 7 ---
Hop icon  50.0 g Hallertauer Tradition (5.50%) - Late Hop 0.0 min Hop 8 0.0 IBU
Hop icon  50.0 g Cascade Allemand (5.80%) - Late Hop 0.0 min Hop 9 0.0 IBU
Yeast icon  Yeast . Vermont Ale - The Yeast Bay Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 63.4 c over 10 min 63.0 c 40 min
Mash step Mash in (Temperature) Heat to 65.0 c over 10 min 65.0 c 50 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 125.9 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.058
1.048 1.060

Est. final gravity: 1.016
1.010 1.016

IBU: 29.9
30.0 50.0

Color: 18.0 EBC
11.8 35.5

ABV: 5.5%
4.60 6.20



%

Mash steps

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