THE FIRST 2.A - German Pilsner (Pils)

@Karlitos - Dec. 18, 2017


Ingredients

Amount Name Type # %/IBU
Hop icon  200.0 g Ahtanum (4.20%) - Boil None min Hop 1 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 43.2 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.000
1.044 1.050

Est. final gravity: 1.000
1.008 1.013

IBU: 0.0
25.0 45.0

Color: 0.0 EBC
3.9 9.8

ABV: 0.0%
4.40 5.20

Mash steps

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