Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
200.0 g
|
Ahtanum (4.20%) - Boil 0.0 min | Hop | 1 | 0.0 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.2 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
1.044
1.050
Est. final gravity: 1.000
1.008
1.013
IBU: 0.0
25.0
45.0
Color: 0.0 EBC
3.9
9.8
ABV: 0.0%
4.40
5.20
