| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.00 kg
|
PILSEN 2RP (3.5 EBC) | Grain | 1 | 40.0% |
|
0.50 kg
|
PALE ALE BIO (7.0 EBC) | Grain | 2 | 20.0% |
|
0.50 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 3 | 20.0% |
|
0.50 kg
|
CARA CLAIR (8.0 EBC) | Grain | 4 | 20.0% |
24.0 g
|
NUGGET (15.00%) - Boil 60.0 min | Hop | 5 | 69.2 IBU |
|
24.0 g
|
CASCADE (5.90%) - Boil 10.0 min | Hop | 6 | 10.9 IBU |
Yeast
|
S 33 SafeAle - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.5 l of water. Heat to 62.3 c over 10 min | 56.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.4 l of water at 78.0 c | ||
Last destock date : Dec. 6, 2017, 7:20 p.m.
Est. original gravity: 1.050
1.044
1.050
Est. final gravity: 1.014
1.008
1.013
IBU: 80.1
25.0
45.0
Color: 7.9 EBC
3.9
9.8
ABV: 4.7%
4.40
5.20
