N° 19 LA SOPHIE 2.A - German Pilsner (Pils)

@Bruno - Dec. 6, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg PILSEN 2RP (3.5 EBC) Grain 1 40.0%
Grain icon  0.50 kg PALE ALE BIO (7.0 EBC) Grain 2 20.0%
Grain icon  0.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 3 20.0%
Grain icon  0.50 kg CARA CLAIR (8.0 EBC) Grain 4 20.0%
Hop icon  24.0 g NUGGET (15.00%) - Boil 60.0 min Hop 5 69.2 IBU
Hop icon  24.0 g CASCADE (5.90%) - Boil 10.0 min Hop 6 10.9 IBU
Yeast icon  Yeast S 33 SafeAle - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.5 l of water. Heat to 62.3 c over 10 min 56.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 10.4 l of water at 78.0 c
Destock

Last destock date : Dec. 6, 2017, 7:20 p.m.


Indicators

All grain - Batch size : 12.0 l

Est. original gravity: 1.050
1.044 1.050

Est. final gravity: 1.014
1.008 1.013

IBU: 80.1
25.0 45.0

Color: 7.9 EBC
3.9 9.8

ABV: 4.7%
4.40 5.20

Mash steps

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