| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 80.8% |
|
0.50 kg
|
Munich Malt (25.0 EBC) | Grain | 2 | 10.1% |
|
0.25 kg
|
Caramel/Crystal Malt - 40L (78.8 EBC) | Grain | 3 | 5.1% |
|
0.20 kg
|
Special W (300.0 EBC) | Grain | 4 | 4.0% |
20.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 5 | 15.4 IBU |
3000.0 g
|
Citrouilles roties - Boil 60.0 min | Flavor | 6 | --- |
|
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
2.0 g
|
4 épices - Boil 15.0 min | Spice | 8 | --- |
|
15.0 g
|
Perle (8.00%) - Boil 5.0 min | Hop | 9 | 2.3 IBU |
|
500.0 g
|
citrouilles roties - Secondary 7.0 days | Spice | 10 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 19.0 l of water. Heat to 68.2 c over 10 min | 65.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.1 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.030
1.110
Est. final gravity: 1.011
1.005
1.025
IBU: 17.8
0.0
70.0
Color: 22.7 EBC
9.8
98.5
ABV: 4.4%
2.50
12.00
