6 trouille (v2), ambrée 21.A - Spice, Herb, or Vegetable Beer

@laflotte - Dec. 2, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 80.8%
Grain icon  0.50 kg Munich Malt (25.0 EBC) Grain 2 10.1%
Grain icon  0.25 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 3 5.1%
Grain icon  0.20 kg Special W (300.0 EBC) Grain 4 4.0%
Hop icon  20.0 g Perle (8.00%) - Boil 60.0 min Hop 5 15.4 IBU
Misc icon  3000.0 g Citrouilles roties - Boil 60.00 min Flavor 6 ---
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Misc icon  2.0 g 4 épices - Boil 15.00 min Spice 8 ---
Hop icon  15.0 g Perle (8.00%) - Boil 5.0 min Hop 9 2.3 IBU
Misc icon  500.0 g citrouilles roties - Secondary 7.00 days Spice 10 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 19.0 l of water. Heat to 68.2 c over 10 min 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.1 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.045
1.030 1.110

Est. final gravity: 1.011
1.005 1.025

IBU: 17.8
0.0 70.0

Color: 22.7 EBC
9.8 98.5

ABV: 4.4%
2.50 12.00

Mash steps

Clonée à partir de

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