Épices & Love v3 21.B - Christmas/Winter Specialty Spice Beer

@enso - Nov. 10, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  2.25 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 76.3%
Grain icon  0.30 kg Oats, Flaked (2.0 EBC) Grain 2 10.2%
Grain icon  0.25 kg Honey (50.0 EBC) Sugar 3 8.5%
Grain icon  0.15 kg Black (Patent) Malt (1400.0 EBC) Grain 4 5.1%
Hop icon  11.6 g Magnum (16.00%) - Boil 60.00 min Hop 5 36.7 IBU
Hop icon  30.0 g Saaz (3.90%) - Boil 10.00 min Hop 6 8.4 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 10.0 l of water. Heat to 73.3 c over 20 min 67.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.4 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.067
1.030 1.110

Est. final gravity: 1.018
1.005 1.025

IBU: 45.1
0.0 70.0

Color: 69.3 EBC
9.8 98.5

ABV: 6.4%
2.50 12.00



%

Mash steps

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