| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.25 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.3% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 10.2% |
|
0.25 kg
|
Honey (50.0 EBC) | Sugar | 3 | 8.5% |
|
0.15 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 4 | 5.1% |
11.6 g
|
Magnum (16.00%) - Boil 60.0 min | Hop | 5 | 36.7 IBU |
|
30.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 6 | 8.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 73.3 c over 20 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.4 l of water at 78.0 c | ||
Est. original gravity: 1.067
1.030
1.110
Est. final gravity: 1.018
1.005
1.025
IBU: 45.1
0.0
70.0
Color: 69.3 EBC
9.8
98.5
ABV: 6.4%
2.50
12.00
