| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 71.4% |
|
40.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 28.6% |
2000.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 3 | 0.0 IBU |
Yeast
|
1 Special Ale - Glenbrew | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 66.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 295.1 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.048
1.056
Est. final gravity: 1.016
1.010
1.016
IBU: 0.0
18.0
28.0
Color: 7.2 EBC
27.6
55.2
ABV: 6.2%
4.50
5.60
