test 4.B - Munich Dunkel

@pepino51 - Nov. 19, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  100.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 71.4%
Grain icon  40.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 28.6%
Hop icon  2000.0 g Amarillo Gold (8.50%) - Boil None min Hop 3 0.0 IBU
Yeast icon  Yeast 1 Special Ale - Glenbrew Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 350.0 l of water. Heat to 66.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 295.1 l of water at 78.0 c

Indicators

All grain - Batch size : 500.0 l

Est. original gravity: 1.064
1.048 1.056

Est. final gravity: 1.016
1.010 1.016

IBU: 0.0
18.0 28.0

Color: 7.2 EBC
27.6 55.2

ABV: 6.2%
4.50 5.60

Mash steps

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