Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
11.25 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.3% |
1.50 kg | Oats, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
0.75 kg | Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.6% |
13.0 g | Magnum (14.50%) - Boil 60.0 min | Hop | 4 | 7.9 IBU |
45.0 g | Magnum (16.00%) - Boil 60.0 min | Hop | 5 | 30.1 IBU |
150.0 g | Saaz (3.90%) - Boil 10.0 min | Hop | 6 | 8.9 IBU |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 50.0 l of water. Heat to 68.3 c over 30 min | 67.0 c | 60 min |
Mash out (Temperature) | Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 19.7 l of water at 78.0 c |
Est. original gravity: 1.061
1.048
1.065
Est. final gravity: 1.016
1.012
1.016
IBU: 46.8
25.0
50.0
Color: 66.8 EBC
43.3
69.0
ABV: 5.8%
4.80
6.50