la deuxième de novembre

@kalanchoe - Nov. 11, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  50.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 96.2%
Grain icon  2.00 kg Wheat, Raw (3.2 EBC) Grain 2 3.8%
Hop icon  160.0 g Aramis (7.10%) - Boil 60.0 min Hop 3 13.3 IBU
Hop icon  200.0 g Aramis (7.10%) - Late Hop 15.0 min Hop 4 8.2 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 65.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 140.5 l of water at 78.0 c

Indicators

All grain - Batch size : 220.0 l

Est. original gravity: 1.049

Est. final gravity: 1.013

IBU: 21.5

Color: 9.8 EBC

ABV: 4.7%

Mash steps

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