| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.10 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 55.4% |
|
2.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 27.0% |
|
1.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 13.5% |
|
0.30 kg
|
Toasted Malt (53.2 EBC) | Grain | 4 | 4.1% |
32.0 g
|
Sorachi Ace (11.50%) - Boil 60.0 min | Hop | 5 | 27.1 IBU |
|
22.0 g
|
Aramis (7.50%) - Boil 15.0 min | Hop | 6 | 6.0 IBU |
|
5.0 g
|
Palisade (7.50%) - Boil 15.0 min | Hop | 7 | 1.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.1 l of water. Heat to 67.7 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 34.4
25.0
40.0
Color: 32.3 EBC
19.7
33.5
ABV: 5.3%
4.50
6.20
