Bière solitaire 10.B - American Amber Ale

@Bierhexen - Nov. 5, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  4.10 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 55.4%
Grain icon  2.00 kg Biscuit Malt (45.3 EBC) Grain 2 27.0%
Grain icon  1.00 kg Caramunich Malt (110.3 EBC) Grain 3 13.5%
Grain icon  0.30 kg Toasted Malt (53.2 EBC) Grain 4 4.1%
Hop icon  32.0 g Sorachi Ace (11.50%) - Boil 60.0 min Hop 5 27.1 IBU
Hop icon  22.0 g Aramis (7.50%) - Boil 15.0 min Hop 6 6.0 IBU
Hop icon  5.0 g Palisade (7.50%) - Boil 15.0 min Hop 7 1.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.1 l of water. Heat to 67.7 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.8 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.055
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 34.4
25.0 40.0

Color: 32.3 EBC
19.7 33.5

ABV: 5.3%
4.50 6.20

Mash steps

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