| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.4% |
|
3.80 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 2 | 19.1% |
|
1.10 kg
|
Carared (39.4 EBC) | Grain | 3 | 5.5% |
18.0 g
|
Herkules (15.00%) - Boil 60.0 min | Hop | 4 | 8.4 IBU |
|
70.0 g
|
Aramis (7.19%) - Boil 60.0 min | Hop | 5 | 14.1 IBU |
|
126.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 6 | 5.7 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.3 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.065
Est. final gravity: 1.013
1.002
1.012
IBU: 28.2
20.0
35.0
Color: 17.4 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
