Angevins Enjoués 16.C - Saison

@Bierhexen - Oct. 22, 2017


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 75.4%
Grain icon  3.80 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 19.1%
Grain icon  1.10 kg Carared (39.4 EBC) Grain 3 5.5%
Hop icon  18.0 g Herkules (15.00%) - Boil 60.0 min Hop 4 8.4 IBU
Hop icon  70.0 g Aramis (7.19%) - Boil 60.0 min Hop 5 14.1 IBU
Hop icon  126.0 g Saaz (4.00%) - Boil 10.0 min Hop 6 5.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 58.3 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.053
1.048 1.065

Est. final gravity: 1.013
1.002 1.012

IBU: 28.2
20.0 35.0

Color: 17.4 EBC
9.8 27.6

ABV: 5.2%
5.00 7.00

Mash steps

Share this recipe