28.B - Fruit Cider (BJCP 2008)

Description

This is a cider with other fruits or fruit-juices added - for example, berry. Note that a

Profile

Aroma/Flavor: The cider character must be present and must fit with the other fruits. It is a fault if the adjuncts completely dominate; a judge might ask,

Ingredients

Apples with fruit or fruit juice added. Adjuncts should not dominate, but should blend well. High attenuation yeast.

Examples

[US] West County Blueberry-Apple Wine (MA), AEppelTreow Red Poll Cran-Apple Draft Cider (WI), Bellwether Cherry Street (NY), Uncle John