A tasteful integration of sugar and beer, but still recognizable as beer. The sugar character should both be evident and in balance with the beer, not so forward as to suggest an artificial product.
Same as the base beer, except that some additional fermentables (e.g., honey, molasses) may add an aroma, which should be a pleasant, balanced combination with the beer.
Same as the base beer, although some sugars will bring additional, usually darker, colors.
Same as the base beer, except that some additional fermentables (e.g., honey, molasses) may add a flavor, which should be a pleasant, balanced combination with the beer. Added sugars should not have a raw, unfermented flavor. Some unfermentable sugars provide a fuller finish, while fully fermentable sugars can thin out the finish.
Same as the base beer, although depending on the type of sugar added, could increase or decrease the body.
Bell’s Hopslam, Cervejaria Colorado Appia, Fifth Hammer Break of Jawn, Groundswell Piloncillo, Long Trail Harvest, New Glarus Cabin Fever
| Data | Min. | Max. |
|---|---|---|
| Original gravity | 0.000 | 0.000 |
| Final gravity | 0.000 | 0.000 |
| Bitterness | 0.0 IBU | 0.0 IBU |
| Color | 0.0 EBC | 0.0 EBC |
| Alcohol | 0.00 ° | 0.00 ° |