A malty amber Czech lager with a hop character that can vary from low to quite significant. The malt flavors also can vary, leading to different interpretations and balances ranging from drier, bready, and slightly biscuity to sweeter and somewhat caramel-like.
Moderate intensity, rich malt aroma that can be either bready and Maillard product-dominant or slightly caramelly sweet. Spicy, floral, or herbal hop character may be moderate to none. Clean lager character, though low fruity esters (stone fruit or berries) may be present. Low diacetyl optional.
Deep amber to copper color. Clear to bright clarity. Large, off-white, persistent head.
Complex malt flavor is dominant (medium to medium-high), though its nature may vary from dry and Maillard product-dominant to caramelly and almost sweet. Some examples have a candy-like to graham-cracker malt character. Low to moderate spicy hop flavor. Prominent but clean hop bitterness provides a balanced finish. Subtle plum or berry esters optional. Low diacetyl optional. No roasted malt flavor. Finish may vary from dry and hoppy to relatively sweet.
Medium-full to medium body. Soft and round, often with a gentle creaminess. Moderate to low carbonation.
Pilsner and caramel malts, but Vienna and Munich malts may also be used. Low mineral content water. Traditional Czech hops. Czech lager yeast.
Bernard Jantarový ležák 12°, Gambrinus Polotmavá 12°, Kozel Semi-Dark, Lobkowicz Démon 13, Primátor 13 polotmavé, Strakonický Dudák Klostermann polotmavý ležák
| Data | Min. | Max. |
|---|---|---|
| Original gravity | 1.044 | 1.060 |
| Final gravity | 1.013 | 1.017 |
| Bitterness | 20.0 IBU | 35.0 IBU |
| Color | 19.7 EBC | 31.5 EBC |
| Alcohol | 4.40 ° | 5.80 ° |