| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 91.9% |
|
1.50 kg
|
Rye Malt (7.0 EBC) | Grain | 2 | 8.1% |
100.0 g
|
Simcoe - pendant primaire (13.00%) - Dry Hop 14.0 days | Hop | 3 | 0.0 IBU |
|
100.0 g
|
Mosaic - pendant primaire (12.00%) - Dry Hop 14.0 days | Hop | 4 | 0.0 IBU |
|
100.0 g
|
Green Bullet - pendant primaire (13.50%) - Dry Hop 14.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 65.0 c over 10 min | 64.0 c | 40 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.9 l of water at 78.0 c | ||
Est. original gravity: 1.051
Est. final gravity: 1.013
IBU: 0.0
Color: 7.7 EBC
ABV: 4.9%
