| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
50.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 58.8% |
|
10.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 2 | 11.8% |
|
7.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 8.2% |
|
5.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 5.9% |
|
5.00 kg
|
Chateau Café (500.0 EBC) | Grain | 5 | 5.9% |
|
5.00 kg
|
Oats, Malted (2.0 EBC) | Grain | 6 | 5.9% |
|
3.00 kg
|
Black Barley (Stout) (1200.0 EBC) | Grain | 7 | 3.5% |
320.0 g
|
Magnum (11.30%) - Boil 90.0 min | Hop | 8 | 33.2 IBU |
|
350.0 g
|
Nugget (7.80%) - Boil 90.0 min | Hop | 9 | 22.7 IBU |
|
200.0 g
|
Columbus (Tomahawk) (8.32%) - Boil 90.0 min | Hop | 10 | 13.8 IBU |
|
100.0 g
|
Cascade (5.20%) - Boil 5.0 min | Hop | 11 | 0.8 IBU |
|
300.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 12 | 1.9 IBU |
|
65.0 g
|
Crystal (3.50%) - Boil 5.0 min | Hop | 13 | 0.4 IBU |
|
300.0 g
|
Tradition (6.00%) - Boil 5.0 min | Hop | 14 | 2.8 IBU |
|
300.0 g
|
Challenger (5.60%) - Boil 5.0 min | Hop | 15 | 2.6 IBU |
|
200.0 g
|
Aramis (4.44%) - Boil 5.0 min | Hop | 16 | 1.4 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 17 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 212.5 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 53.9 l of water at 78.0 c | ||
Est. original gravity: 1.126
1.075
1.115
Est. final gravity: 1.034
1.018
1.030
IBU: 79.5
50.0
90.0
Color: 172.3 EBC
59.1
78.8
ABV: 12.0%
8.00
12.00
