| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 54.5% |
|
1.00 kg
|
Rye Malt (Weyermann) (6.5 EBC) | Grain | 2 | 18.2% |
|
0.70 kg
|
Wheat Malt, Dark (Weyermann) (17.7 EBC) | Grain | 3 | 12.7% |
|
0.50 kg
|
Special W Malt (300.0 EBC) | Grain | 4 | 9.1% |
|
0.30 kg
|
Acid Malt (Weyermann) (5.9 EBC) | Grain | 5 | 5.5% |
10.0 g
|
Hallertauer Herkules (15.50%) - Boil 60.0 min | Hop | 6 | 15.4 IBU |
|
40.0 g
|
Mandarina Bay (6.70%) - Boil 10.0 min | Hop | 7 | 9.6 IBU |
|
20.0 g
|
Simcoe (12.90%) - Boil 10.0 min | Hop | 8 | 8.4 IBU |
Yeast
|
CL-0380 Belle Saison - Lallemand | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 62.9 c over 10 min | 60.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.0 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.048
1.065
Est. final gravity: 1.005
1.002
1.012
IBU: 33.4
20.0
35.0
Color: 32.0 EBC
9.8
27.6
ABV: 6.2%
5.00
7.00
