| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Weyermann Pale Ale Malt R200/01 (3.9 EBC) | Grain | 1 | 72.7% |
|
0.50 kg
|
Brewferm Pale Mout (8.5 EBC) | Grain | 2 | 9.1% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 9.1% |
|
0.50 kg
|
Brewferm Aroma (150.0 EBC) | Grain | 4 | 9.1% |
20.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 11.2 IBU |
|
30.0 g
|
Amarillo (7.00%) - Late Hop 10.0 min | Hop | 6 | 7.7 IBU |
|
45.0 g
|
Citra (13.80%) - Late Hop 10.0 min | Hop | 7 | 22.9 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.4 l of water. Heat to 70.4 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 15.0 l of water. Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 1.2 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.048
1.060
Est. final gravity: 1.015
1.010
1.016
IBU: 41.8
30.0
50.0
Color: 23.5 EBC
11.8
35.5
ABV: 5.2%
4.60
6.20
