| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 84.7% |
|
0.50 kg
|
Caramel/Crystal Malt - 10L (19.7 EBC) | Grain | 2 | 8.5% |
|
0.40 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 6.8% |
30.0 g
|
Citra (12.00%) - Boil 60.0 min | Hop | 4 | 40.6 IBU |
|
10.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 5 | 4.9 IBU |
|
1.0 g
|
Apollo (17.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
120.0 g
|
Citra (12.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccharification
(Infusion)
|
Add 15.2 l of water. Heat to 70.8 c over 10 min | 66.7 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.3 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.056
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 45.5
40.0
70.0
Color: 10.3 EBC
11.8
29.6
ABV: 7.0%
5.50
7.50
