QuenAle 23.A - Specialty Beer

@martyn - July 12, 2013


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg 30 boîtes de quenelles brochet (3.9 EBC) Grain 1 83.3%
Grain icon  2.00 kg 2 grosses quenelles nature (3.9 EBC) Grain 2 16.7%
Hop icon  80.0 g Quenelles en tranche (14.75%) - Boil 60.0 min Hop 3 57.8 IBU
Hop icon  50.0 g Purée de quenelles (14.75%) - Boil 15.0 min Hop 4 17.9 IBU
Hop icon  250.0 g Quenelles volaille (8.00%) - Dry Hop 15.0 days Hop 5 0.0 IBU
Yeast icon  Yeast - Quenelles séchées râpées - Lidl Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Quenelle in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 10 min
Mash step Mash step (Temperature) Heat to 1.0 c over 10 min 1.0 c 200 min
Mash step Mash step (Temperature) Heat to 999.0 c over 10 min 999.0 c 200 min
Mash step Mash step (Temperature) Heat to 16.0 c over 100 min 16.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.1 l of water at 78.0 c

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.055
1.030 1.110

Est. final gravity: 1.013
1.006 1.024

IBU: 75.8
5.0 70.0

Color: 8.1 EBC
9.8 98.5

ABV: 5.5%
2.50 12.00



%

Mash steps

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