Ingredients
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.0 l of water at 78.0 c | ||
Indicators
Est. original gravity: 1.000
Est. final gravity: 1.000
IBU: 0.0
Color: 0.0 EBC
ABV: 0.0%
