Name | Description | Step temperature | Step time |
---|---|---|---|
Empâtage (Infusion) | Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Mash Out (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 15.0 l of water at 78.0 c |
Est. original gravity: 1.000
Est. final gravity: 1.000
IBU: 0.0
Color: 0.0 EBC
ABV: 0.0%