| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 87.0% |
|
1.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 13.0% |
50.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 3 | 19.9 IBU |
|
60.0 g
|
Goldings, East Kent (5.00%) - Boil 15.0 min | Hop | 4 | 7.4 IBU |
|
80.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 5 | 10.6 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 66.0 c over 10 min | 64.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.0 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 37.9
25.0
40.0
Color: 23.0 EBC
19.7
33.5
ABV: 5.1%
4.50
6.20
