| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 57.1% |
|
7.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 40.0% |
|
0.50 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 2.9% |
100.0 g
|
Perle (8.00%) - Boil 60.0 min | Hop | 4 | 23.7 IBU |
|
50.0 g
|
Hallertauer Mittelfrueh (4.00%) - Boil 15.0 min | Hop | 5 | 2.9 IBU |
|
100.0 g
|
Chinook (13.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 43.8 l of water. Heat to 56.0 c over 10 min | 55.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 58.1 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.048
1.065
Est. final gravity: 1.014
1.002
1.012
IBU: 26.7
20.0
35.0
Color: 18.7 EBC
9.8
27.6
ABV: 5.2%
5.00
7.00
