| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.31 kg
|
Pale Malt, Maris Otter (6.0 EBC) | Grain | 1 | 45.4% |
|
1.58 kg
|
Caravienne Malt (10.0 EBC) | Grain | 2 | 31.0% |
|
0.50 kg
|
Munich Malt (15.0 EBC) | Grain | 3 | 9.8% |
|
0.25 kg
|
Roasted Barley (1300.0 EBC) | Grain | 4 | 4.9% |
|
0.20 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 5 | 3.9% |
|
0.15 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 6 | 2.9% |
|
0.10 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 7 | 2.0% |
30.0 g
|
Target (9.00%) - Boil 90.0 min | Hop | 8 | 31.3 IBU |
4.0 g
|
Irish Moss - Boil 15.0 min | Fining | 9 | --- |
|
15.0 g
|
Goldings, East Kent (5.70%) - Boil 10.0 min | Hop | 10 | 3.4 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 11 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 10.0 l of water. Heat to 67.6 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Infusion)
|
Add 5.0 l of water. Heat to 70.0 c over 10 min | 70.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 70.4 l of water at 78.0 c | ||
Est. original gravity: 1.057
1.075
1.115
Est. final gravity: 1.015
1.018
1.030
IBU: 34.6
50.0
90.0
Color: 68.1 EBC
59.1
78.8
ABV: 5.5%
8.00
12.00
