| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.70 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 77.1% |
|
0.60 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 17.1% |
|
0.20 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 5.7% |
30.0 g
|
Bramling Cross (4.00%) - Boil 60.0 min | Hop | 4 | 1.0 IBU |
Yeast
|
WLP007 Dry English Ale - White Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 10.0 l of water. Heat to 72.2 c | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -2.4 l of water at 78.0 c | ||
Est. original gravity: 1.675
1.030
1.038
Est. final gravity: 1.169
1.008
1.013
IBU: 1.0
10.0
25.0
Color: 362.8 EBC
23.6
49.2
ABV: 65.8%
2.80
4.50
