| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 57.7% |
|
0.90 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 11.5% |
|
0.70 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 9.0% |
|
0.70 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 9.0% |
|
0.40 kg
|
Chocolate Malt (689.5 EBC) | Grain | 5 | 5.1% |
|
0.30 kg
|
Roasted Barley (591.0 EBC) | Grain | 6 | 3.8% |
|
0.30 kg
|
Black (Patent) Malt (985.0 EBC) | Grain | 7 | 3.8% |
70.0 g
|
Fuggles (4.50%) - Boil 60.0 min | Hop | 8 | 26.1 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.0 l of water. Heat to 71.1 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.5 l of water at 78.0 c | ||
Est. original gravity: 1.087
1.075
1.115
Est. final gravity: 1.022
1.018
1.030
IBU: 26.1
50.0
90.0
Color: 106.9 EBC
59.1
78.8
ABV: 8.4%
8.00
12.00
