Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 57.7% |
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Oats, Flaked (2.0 EBC) | Grain | 2 | 11.5% |
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Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 9.0% |
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Cara-Pils/Dextrine (3.9 EBC) | Grain | 4 | 9.0% |
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Chocolate Malt (689.5 EBC) | Grain | 5 | 5.1% |
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Roasted Barley (591.0 EBC) | Grain | 6 | 3.8% |
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Black (Patent) Malt (985.0 EBC) | Grain | 7 | 3.8% |
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Fuggles (4.50%) - Boil 60.0 min | Hop | 8 | 26.1 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 21.0 l of water. Heat to 71.1 c over 10 min | 68.0 c | 60 min |
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Fly sparge with 8.5 l of water at 78.0 c |
Est. original gravity: 1.087
1.075
1.115
Est. final gravity: 1.022
1.018
1.030
IBU: 26.1
50.0
90.0
Color: 106.9 EBC
59.1
78.8
ABV: 8.4%
8.00
12.00