| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
pale ale 7-10 (7.0 EBC) | Grain | 1 | 78.3% |
|
0.33 kg
|
château arôme 100 (100.0 EBC) | Grain | 2 | 8.6% |
|
0.20 kg
|
blé (3.0 EBC) | Grain | 3 | 5.2% |
|
0.15 kg
|
malt cara blond 20 (20.0 EBC) | Grain | 4 | 3.9% |
|
0.15 kg
|
spécial B 300 (300.0 EBC) | Grain | 5 | 3.9% |
25.0 g
|
challenger 6.5 (6.50%) - Boil 60.0 min | Hop | 6 | 28.3 IBU |
0.4 g
|
sucre - Boil 60.0 min | Other | 7 | --- |
|
25.0 g
|
aramis (5.90%) - Boil 10.0 min | Hop | 8 | 9.3 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash step
(Temperature)
|
Add 9.8 l of water. Heat to 56.2 c over 10 min | 52.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.7 l of water at 78.0 c | ||
Est. original gravity: 1.072
Est. final gravity: 1.019
IBU: 37.6
Color: 34.5 EBC
ABV: 6.9%
