| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 65.2% |
|
5.00 kg
|
Caramunich Malt (110.3 EBC) | Grain | 2 | 21.7% |
|
3.00 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 3 | 13.0% |
60.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 4 | 18.4 IBU |
50.0 g
|
Irish Moss - Boil 5.0 min | Fining | 5 | --- |
|
40.0 g
|
Barbe Rouge (6.30%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 50.0 c over 10 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 109.6 l of water at 78.0 c | ||
Est. original gravity: 1.051
Est. final gravity: 1.014
IBU: 18.4
Color: 37.0 EBC
ABV: 4.8%
