| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 61.5% |
|
1.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 23.1% |
|
0.50 kg
|
Aromatic Malt (51.2 EBC) | Grain | 3 | 7.7% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 7.7% |
33.0 g
|
Brewer's Gold (8.00%) - Boil 70.0 min | Hop | 5 | 23.9 IBU |
|
25.0 g
|
Tettnang (4.50%) - Boil 5.0 min | Hop | 6 | 2.0 IBU |
|
25.0 g
|
Tettnang (4.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
3711 French Saison - Wyeast Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.2 l of water. Heat to 68.7 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 225.3 l of water at 78.0 c | ||
Est. original gravity: 1.065
1.060
1.080
Est. final gravity: 1.013
1.008
1.016
IBU: 25.9
18.0
28.0
Color: 19.0 EBC
11.8
37.4
ABV: 6.8%
6.00
8.50
